Duck liver créme brulée 120 g                               179,-                      

with poached pear, walnut bread and forest fruits

Cream soup 0,35 l                                                   89,-     

with Julienne vegetables and pulled duck

Duck leg roasted in lard 300 g                               289,-

with cabbage, onion, apple, buttery potato dumplings and crispy crackling

Old-Bohemian potato pancakes with plums        149,-

with sour cream and roasted pear jam